It’s been quite a journey these past few years. Chip City started as a small shop in Astoria, carefully and painstakingly built bit by bit. It didn’t take long before local Astorians fell for our perfectly baked cookies. Fans with eager faces formed lines wrapping around the block, all hoping to try out specialty flavors that couldn’t be found anywhere else in the world. With cookie connoisseurs clamoring for more, we opened up two new stores in Queens to keep up with the ever-increasing demand. Our locations in the West Village and Williamsburg came soon after. Now, with five stores in three boroughs, it is our earnest hope that New Yorkers everywhere get to try a Chip City cookie at least once.
We soon found that word of Chip City’s cookies was travelling further than we ever dreamed, with fans all across the country yearning for a taste. It didn’t seem fair that only New Yorkers should experience our cookies fresh out of the oven, so we created a way for everyone to enjoy Chip City cookies. In September of this year, we regionally launched bake-at-home cookie dough shipped right to your door.
In this blog, we will explore the entire experience of Chip City. What gives our cookies that unique taste and texture? How do we create and test flavors? For those of you interested in the business-side of things, we’ll also be examining the industry as a whole and how we go above and beyond to guarantee each cookie meets the highest of standards. Keep up with our blog and find out the answers to all these questions and more!